The Famous 鹿角巷 The Alley Finally Opens its 1st Store at Nagore Square, Penang!!!
It’s Time for Tea!
That’s the tagline for the famous 鹿角巷 The Alley that hails from Taichung, Taiwan. Currently, they have franchises all over the world.
Category: Chinese
Hou Mei Wo Pork Bone Steamboat 好味猪骨火锅 @ Lorong Selamat, Georgetown, Penang!
As the craze for fish based steamboats slowly subsides, another new trend is on the rise. Hou Mei Wo Steamboat that originates from Ipoh, introduces Pork Bone Steamboat! They started with the 1st branch at Elit Avenue, Bayan Lepas and now they are opening their 2nd branch at town area which is at Lorong Selamat. They are somewhere near to the end of Lorong Selamat, opposite the low cost flats and on your left side.
Hillside Tanjung Bungah Uncle Burger Van @ Tanjung Bungah, Penang
KayaButter believe that many Penangnites have already known about this burger van. We heard that the Chinese uncle has been selling burger at the same exact spot for around 20 years++. He is famously known as the Uncle Burger, the Chinese Uncle Burger, the Hillside Burger, The Many Onion Burger and so on. KayaButter found out his name at his van and he is actually Mr Wong. 🙂
Jen Hotel Mooncake And Lantern Making Workshop 2015
I am overjoyed to be invited by Jen Hotel to their Mooncake Tasting Event and Lantern Making Workshop. I am even more happy that they allow me to bring along my mom. The Jen Hotel is introducing 4 new varieties, which are Double Yolk White Lotus, Black Sesame Paste with Custard Paste, Chocolate Paste with Macadamia and Walnut and Latte Paste with Orange Paste.
Asam Belai Restaurant @ Nagore Square, Nagore Road, Georgetown, Penang
A new restaurant has taken over the shophouse that previously houses Money Houz which KayaButter blogged about last time. Two of the owners of Money Houz remained and they reopened the restaurant as Asam Belai. You will find some of the previous design and decoration in the shophouse. The most prominent change will be the signboard which says ‘Asam Belai, seafood in the pot’ for now. This is their 2nd branch as the main branch is somewhere in Jelutong market area
Coffee Stall No. 76 Kaya Butter Toast & Nasi Lemak & Kopi Peng @ Batu Lanchang Market Food Court, Penang
Today, KayaButter is going to introduce to our readers a local joint for breakfast at Batu Lanchang. KayaButter found out that many of the patrons are working people who come here to have breakfast before going to work. The stall is famous for its kopi, kopi shake, kaya butter toast and nasi lemak. These are the essentials of a typical Malaysian breakfast.
The Famous Kum Kee Special Economy Food @ Seng Huat Cafe, Perak Road, Penang
Yes, this whole week will all be about Perak Road famous food. This time, KayaButter wish to introduce one more famous stall in Perak Road which sell this ubiquitous food in Malaysia called economy rice or what the locals call it as kin chey pui or what our KL counterparts call it as chap fan.
Pancake Corner 加料万煎羔 @ In Front Joo Huat Restaurant, Perak Road, Penang
KayaButter is on fire with Perak Road famous food and delicacies. After introducing the all-time famous Kim Leng loh mee, KayaButter are going to introduce another Penang delicacy that is famous among the locals staying in Perak Road area which is Pancake Corner 加料万煎羔.
The Famous Kim Leng Perak Road Loh Mee 大路后金龙卤面 @ Joo Huat Restaurant, Perak Road, Penang
Today, KayaButter are going to introduce to our readers, the all-time famous Loh Mee in Penang. Loh Mee is a Chinese dish believed to be created by a chef at Hock Choon Kee in Ulu Yam, Selangor. He modified a dish that he had tasted in Singapore many years ago.
Tye Sin Street aka 四条路 or 4th Road Economy Bee Char Bee Hoon @ Lebuh Tye Sin, Georgetown, Penang
This is the stall that Kaya has patronised ever since Kaya is around 10 years old if I am not mistaken. It is very famous among the Georgetown dwellers. Economy char bee hoon which literally translated into fried vermicelli is a dish which some say they will take only when they are very broke yet there are some who really love this dish a lot.